In nearly all the western countries including Europe, the PRIMARY choice for meat is PIG. There are a lot of farms in these countries to A breed this animal. In France alone, Pig Farms account for more than 42,000.

PIGS have the highest quantity of FAT in their body than any other animal. But Europeans and Americans try to avoid fats. Thus, where does the FAT from these PIGS go? All pigs are cut inslaughter houses under the control of the department of food and it was the headache of the department of food to! dispose of the fat removed from these pigs.

Formally, it was burnt (about 60 years ago). Then they thought of utilizing it. First, they experimented it in the making of SOAPS and it worked.

Then, a full network was formed and this FAT was chemically Processed, Packed and Marketed, while the other manufacturing companies bought it. In the meantime, all European States made it a rule that every Food, Medical and Personal Hygiene product should have the ingredients listed on its cover. so, this ingredient was listed as PIG FAT.

Those who are living in Europe for the past 40 years know about this. But, these products came under a ban by the ISLAMIC COUNTRIES at that time, which resulted in a trade deficit. Continue reading “Why Pig Fat is not mentioned but code(s) are printed?”